Maple Bacon Scones Maple Bacon Scones (with Candied Maple Bacon and REAL VT Maple Syrup) 8 Scones 2 cups all-purpose flour 3 tablespoons maple sugar 1 tablespoon baking powder 1/8 teaspoon Kosher salt 4 tablespoons butter, chilled 4 pieces maple candied bacon, chopped 1 egg, beaten ½ cup + 1 tablespoon 2% milk 1/2 cup powdered sugar 1 tablespoon maple syrup ½ teaspoon vanilla 1-3 teaspoons 2% milk